BENCHMADE ADAMAS BLACK G10 DROP POINT

Article number:	275SGY-1
Availability:	In stock

Reliability done right. The new 275 Adamas® tactical folding knife brings in-hand comfort to the forefront with a tank-like construction you can trust your life with. Carefully redesigned to lighten your load while continuing to deliver unrivaled performance throughout hard-use applications, the toughest just got tougher.

Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.

• Blade Style : Drop Point
  
  • Drops off the spine to the tip. Tip height is typically below the center line on the blade
• Blade Steel : CPM-Cruwear Super Strong Tool Steel (63-65HRC)
  • An air-hardenable, non-stainless took steel that has an exceptional balance of extreme toughness, strength, and wear resistance, making it an excellent choice for general purpose, hard-use cutting tools
• Handle : G10
  • Multiple layers of resin-laminated fiberglass make G10 incredibly durable, rigid, and resistant to the elements
• Opening Action : Manual - Axis Lock
  • Manually opened knives must be opened 100% from the closed position to the open position by the user

 

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:

• Prevent Rust
  • All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish
• Hand-Wash Only
  • Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended
  • Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care
  • If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
•  Tighten Hardware
  • Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings