| Article number: | HCC |
| Availability: | In stock |
A week of red meat, hold the greens. It's a cookout. The menu launches a month before the season, and Jake takes Wednesday night, and we're glad he did. This might have been the year that we thaw the ice off Greg's shepherd's pie that's been there since '02. Either way, I think we can all agree the best meals are shared at the camp.